First disches

• Burro e alici (1-4-7) ... € 16

  -linguine pasta az.agr. Mancini, anchovies from Cetara, franch butter, smoked burrata cheese, crumbs and lemon

• Agnolotti del plin (1-3-4-7-12) ... € 18

  -hand made ravioli, filled with sausage and turnip top, black garlic “bagna cauda” and passion fruit cream

• Penne d’autunno (1-7-8) ... € 16

  -Penne rigate az.agr. Mancini, butternut squash, speck AA Igp, local pecorino cheese, burn sage powder

• Risotto Acquerello (1-6-7-8-12) ... € 18

  -“Acquerello” carnaroli rice with porcini mushrooms, catmint, grapes carpaccio, hazelnuts and chilli sauce