First disches

• Risotto acquerello (7,8,14) ... € 16

  carnaroli risotto, turnip tops, snails in gremolada sauce, taleggio cheese and almonds

• Garmugia rinforzata (1,3,7) ... € 16

  traditional garmugia soup and home made plin stuffed with speck and mascarpone

• Gyoza toscano (1,4,6,7,9,11,12,14) ... € 18

  home made gyoza stuffed with beef cheek on a carrot-ginger cream, champignon and coriander

• Linguine mancini (1,2,7,12) ... € 18

  craft linguine, mantis shrimp bisque on AOP sauce, pecorino, lime and mint