- tart of the day proposed by the chef according to seasonality and market availability
-baked cream puffs craquelin, white choccolate mousse, citrus and coriander salad
-typical chestnut pine nut raisin and rosemary cake, Dulcey coffee chocolate and orange ricotta cheese
- pumpkin and chocolate sponge cake, robiola, yuzu(citrus), hazelnuts and gianduja sa
© l'Angolotondo by TDE Informatica