Second courses

• Taglio alternativo (7-12) ... € 25

  -part of grilled beef “filiera totale”, potato gratin with Parmesan cheese, grilled porcini mushroom, Pèrigueux sauce

• Porchetta di quaglia (1-6-7-11-12) ... € 22

  -quail roll stuffed with spicy nduja and mushrooms, miso corn cream, black cabbage and stew pioppini mushrooms

• Baccalà al beurre blanc (4-7-8-12) ... € 26

  -fillet of cod-fish on coconuts beurre blanc and ginger, grilled leeks, roasted pumpkins, green apple and hazelnuts

• Grigio Toscano (6-7-9-10-12) ... € 24

  - daily proposal of baked Tuscan pork, rosemary and wasabi celeriac, celery salad and burnt pears