white asparagus, scoppolato cheese, bacon, hazelnuts, balsamic and hollandaise sauce
steamed BAO bun, rabbit porchetta, mustard mayo, smoked onions and pickled carrots
fried sweetbread, green sauce, broccoli, sundried tomatoes and crispy onion
marineted fillet, fennel-ginger-grapefruit salad, guacamole and coconut-sambuca emulsion
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