-steamed bun, beef tongue, anchovies from Cantabrico, green spicy sauce and pickled red onion
-grilled calamaro, broccoli, spicy soppressata salami, grapefruit aioli maio sauce
- fried porcini mushrooms breaded with curry polenta 8file Formenton, catmint and lime raita sauce
-64degree bio egg, smoked purple potatoes foam, gorgonzola cheese, fried onions and sauteed mushroom
© l'Angolotondo by TDE Informatica