roasted grey pork, celeriac with wasabi, burnt pears salad, lovage and celery
sauteed duck breast, coriander corn, black cabbage and stewed mushrooms with sesame
beef tagliata, triple cooked potatoes, porcini mushrooms with catmint and sweet gorgonzola
daily fish fillet, cauliflower, buerre blanc sage sauce, chorizo and pine nuts
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